Golf Courses

Managing F&B at a golf course isn’t easy. 

You have a limited amount of time to hire and train your seasonal staff. They are finishing their exams at school, summer golf season is starting, and the training window is tight.
You do your best to train them on operations and your policies, but some things get skipped because of time. Beer is usually one of those things. There is a better way to train.
If you have some systems in place, are always striving to do better, and you look at staff training as an investment, not a cost – then we should chat.
Our bundled solutions are a perfect fit – non intrusive, easy to implement, and have no disruption to your business.
We do not clean lines, sell draught equipment, flow meters, or beer gas. We aren’t looking for you to switch suppliers.
Check out the article on us in Pro Shop Magazine.
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We Have Done

What Is

Why people hire us:
They are frustrated with draught spillage, low keg yields, returned pints, low re-order rates from guests, and staff that pour beer down the drain. They’ve had it with a draught system that rarely works and has issues that nobody can solve.
1 –  Using the industry’s only detail draught quality audit, we can identify efficiency and quality issues that result in downtime, lower keg yields, and frustrated staff and guests.
2 – The Serve Better Beer Online Draught Quality Course helps ensure staff all receive the same draught beer training. It’s trackable, consistent, and mobile-ready. Hand-me-down, paper-based, “We’ve always done it this way” training is outdated and does not work.
3 –  Dirty beer glasses lead to staff “Topping Up” or doing “The Service Bar Swirl.”  More importantly, dirty beer glasses cause lower yields and lower re-order rates from guests. Your current glass washing routine needs to be supplemented with our Beer Glass Cleaning Kit.

Need Proof?

Ask to see the Case Study where we increased ClubLink’s draught quality, profitability, and sales.

We can prove the results.

Better Beer Club Link Case Study

What Are People Saying About Better Beer?

Glenn Phillips, Director of Operations, ClubLink

“It was certainly, if not the only influence, it certainly was the biggest influencefor making improvements.”

Anthony Demas, ‎Director, Beverage Management at Oliver & Bonacini Restaurants

“Steve and his team at Better Beer, in combination with their online training program, have been instrumental in helping us increase the quality and efficiency of our draught beer program.”



Pricing – Which plan is right for you?

We’ve packaged our services based on weekly keg volumes and/or number of FOH staff to give you an easy way to figure out which package is best for you. 
Which best describes you?

If you sell 1-4 kegs per week and/or have six or fewer Front-of-House staff, our low volume options are for you.
Small investment, fast ROI, and easy to implement. Cheers to that!
Click here for Low Draught Volume pricing.
If you sell 5-10  kegs per week and/or have fewer than 20 Front-of-House staff, our medium volume options are for you. For a $500-800 investment you’ll get a slew of tools to help you improve draught quality, profitability, and sales.
Click here for Medium Draught Volume pricing.
If you sell 11 or more  kegs per week and/or have more than than 20 Front-of-House staff, our high volume options are for you. For either a one-time investment or our Full On-going Subscription Program, you can have access to everything, including unlimited passcodes for beer training for your servers, bartenders, and managers. Nobody else in the industry offers unlimited online beer training. You can get all of the tools to help you improve draught quality, profitability, and sales.
Click here for pricing.

Toll Free (888) 811 – 2337 | Chat Live – top right |

Or book in a 15 minute call below with Steve Riley at a time that is convenient for you
or fill out the form and we’ll get back to you asap.

Restaurants Canada


Line cleaners typically don’t monitor the temperature of your beer, check rotation or freshness, or report to you on how well they are cleaning your lines. They also don’t train your staff. We’re not trying to sell you equipment, gas, or meters, so think of us as trusted advisors.
At least they are being cleaned! We can provide some insight on industry best practices and benchmarks. We’re not looking for your line cleaning business.
We guarantee it. If you don’t learn at least three techniques to improve quality, sales, and tips, we’ll refund your money.
You have 30 days to complete the ten lessons which takes most people 2-3 hours to do.
Yes, at the end of each lesson. Six to ten multiple choice questions. You can nopt advance to the next lesson without compeleting the test.
Dirty beer glasses are one of the biggest problems in the business that few people know about. It’s normal to be skeptical, but don’t take our word for it, check out this video testimonial.
No. All of your information is housed in the secure, password protected area of our site. You choose who has access to the information (Bar Managers, GMs, Regional Managers,..).
Yes, it works on desktops, laptops, phones, and tablets.
Absolutely not. They can login and out as many times as they like. They pick up right where they left off.
Once they graduate, we’ll send them a personalized certification card.