You have operation manuals for servers, bartenders, bussers, hosts, line cooks, dishwashers,….
You need an operations manual for your draught system. After all, it is your biggest selling beverage item.
How is this different than other Draught Manuals available on line?
It’s not full of technical jargon. We’ve heard it time and time again that other manuals are written for draught service technicians and brewers.
They are great manuals, but your staff won’t understand them.
Your staff doesn’t need to know how to calculate the restriction when installing a draught system or how to reverse beer pumps when line cleaning with a recirculating pump.