In Person Seminar

Your Store, Your Staff

Here is a sample of Steve’s engaging, relevant Draught Profitability & Quality seminar.
Steve’s career in the bar business means he has been in your staff’s shoes; he uses industry language and easily connects with them.
Steve customizes the seminar to your systems, available beer brands, and concept.

What They Are Saying

“I have worked for Paupers/Madison for over 25 years and finally an informative staff meeting that I took something out of! The good thing was to get it from the perspective of someone who has slung pints for a living! Keep up the good work!”

Alex S., Bartender, English Pub, Downtown Toronto

“It is very informative without being boring, it goes at a quick enough pace that it holds your attention.”

Christina T., Bartender, Boston Pizza, GTA

“I liked the fact that I actually learned something new and useful after 20 years in the industry. I’d recommend it to bar owners. It could really save them time and money if they train everyone in pouring a beer properly.”

Jennifer A., Manager, Wing focused restaurant, Central Ontario

“I use the techniques I learned through the course and I already see improvements! It’s SO hard going to a bar and ordering beer on tap now knowing what a dirty glass looks like, it’s disgusting!”

Hilary R., General Manager, Sports Bar, Kingston Rd, Toronto

Steve has presented the seminar to over
people since 2001
Number oF People Who Would Recommend The Seminar To Others

In Person Seminar Pricing

Seminar Only



Seminar & Kit


  • Beer Glass Cleaning Kit

Pricing is based on store location in the GTA (416/905). For rates outside of GTA, please contact us.

Not in the Greater Toronto Area and want a seminar?
Perhaps our Streaming Seminar is best for you.

Streaming Seminar

Step 1: Gather your staff in a general meeting.
Step 2: Hook up your laptop to a projector or a TV.
Step 3: Click on the link we send, enter in the password, and BAM!, your staff are being trained.

Find out more

Toll Free (888) 811 – 2337 | Chat Live – top right |

Or book in a 15 minute call below with Steve Riley at a time that is convenient for you
or fill out the form and we’ll get back to you asap.

Restaurants Canada


We guarantee it. If your staff don’t learn at least three techniques to improve quality, sales, and tips, we’ll refund your money.
The in-person course takes about 75 minutes. If you would like to include Beer 101, please add on an extra 30 minutes, plus 7 minutes per brand samples.
Usually with the in-person course there is no test. We can provide a short 10-20 question multiple-choice test of you like.
We can discuss discounted pricing for the on-line version.
In the in-person seminar, no, unless there is extensive testing.