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Have you ever been served a pint that just wasn't "right"?
Maybe it tasted funny.
Maybe is was cloudy and it shouldn't be.

Ever wake up the day after enjoying two pints, but feel like you had ten?

Sitting at the bar or in the restaurant, you can't see what is going on behind the bar or in the keg room; the things that we can see. Things like this...

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dirtylines
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You can't tell how long ago the lines were cleaned, or if the beer you're drinking is fresh, or even if the draught taps are clean.
Some people can tell that their beer isn't right - it may be flat, cloudy, or warm, but they don't know why.

It's frustrating when you spend your hard-earned money on bad pints.
So we developed the industry's only brewery-neutral Draught Quality Audit.

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Our draught quality certification program takes care of these things for you. We review the establishments on our program every month to ensure the lines and equipment are clean, the beer is fresh and cold, and the glasses are beer clean.
Using brewing industry standards as a base, we added extra criteria to help ensure you are getting the best possible pint. We check over 20 items on each line to ensure the system is clean and efficient.

The average first score is 40. What do you think your local bar's score will be?

Here's how you can help: Simply fill out the form with the name and location of the establishment in Canada that you think would benefit from Team Better Beer's visit.

We won't tell them you sent us in, but we'll contact them to see if they want to improve their draught quality.

Cheers to Better Beers!

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Want to be a Better Beer Draught Quality Assurance Auditor?

Click here to see where we're hiring.