Molson Sub Zero Draught


Stop the foaming - sell cold beer.


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Struggling With Your Sub Zero?

The Molson Sub Zero draught system is fantastic...when it is working properly.
Your staff are the problem.  95% of service calls for Sub Zero are staff related.
Improper FOB resets, improper pouring, lack of troubleshooting knowledge, and just not understanding how it works...all lead to downtime, spillage, and expensive after-hours service calls.
Here is the solution.
An on-line course that is trackable, consistent, unintrusive, and endorsed by Molson.

People like cold beer! Make sure you have some to sell.

Sub Zero Draught System Course

$39.00

Struggling With Your Sub Zero?

The Molson Sub Zero draught system is fantastic…when it is working properly.

Your staff are the problem. 95% of service calls for Sub Zero are staff related.

Get your passcodes instantly! Start training in minutes.

Instant Download!

Receive your passcode immediately upon check out. You could be learning in less than 90 seconds.

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# Purchased Discount
1 - 9 0%
10 - 19 15%
20 - 39 25%
40 + 50%
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Description

People like cold beer! Make sure you have some Sub Zero draught to sell.

Improper FOB resets, improper pouring, lack of troubleshooting knowledge, and just not understanding how it works…all lead to downtime, spillage, and expensive after-hours service calls.

This course is the solution.

An online course that is trackable, consistent, unintrusive, and endorsed by Molson.

If your Molson Canadian draught or Coors Light draught pours through a Sub Zero system, this course is a must-have.

What will you learn?

  • How the system works - what makes the beer so cold.
  • Proper pour - it's different than other pints and you've probably been doing it wrong.
  • How glassware affects quality and ease of pour.
  • Using FOBs - not knowing how to use a FOB properly will waste your time and cause 12 pitchers of foamy beer.
  • Troubleshooting - the system only breaks down on busy nights it seems.

Wouldn't it be great if you could solve some problems on your own and get back to pouring pints?

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Is The Investment Worth It?

ONE Incorrect Sub Zero FOB Reset

Based on $7.00 pint of draught, 12 pints per hour, two oz per second pour speed.

Downtime


Avg loss of sales
$0
per hour

Avg cost
$0
of service call

Avg cost of 3 hours downtime
$0
with a service call

A bad FOB reset on a Sub Zero system causes:
-at least 3 hours of downtime
-typically 12 pitchers of foam (25% beer)
-and a service call.

This totals:


$0.40

Spillage


Avg cost of draught
0¢
per ounce

Fluid oz in a pitcher
0

Twelve pitchers of foam
$0.40
(foam is 25% beer)

Return On Investment

Invest in ten passcodes for your team and if it saves ONE improper FOB reset, not only is the training paid for, but you have also saved over $50.

And you save $385.40 every time there isn't an improper FOB reset in the future.

How's that for ROI?


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What Are People Saying About The Course?

“We used to have so many problems with Sub Zero. I dreaded going into work some days. Then we figured out what our problem was and it's a dream to work with. I'm so glad our bar has it. Thanks guys!”Julie B,, Sports Bar, Alberta
“The best is the workbook. The videos are great, but the workbook has so much information. The graphics are really neat. We printed the FOB one and stuck it in the keg room.”Devon R., Pub, GTA
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Buy now - start training in minutes.
Passcodes to the course provided upon checkout.
#TooEasy


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FAQs



BetterBeer.com is a brewery-neural company that works with all brewers, big and small.
Molson Coors own the rights to the Sub Zero technology and the name, we are providing training for their system.
If you have a unique draught system and would like to provide third party training for it (it's less expensive that doing it in house) then please reach out to us here.

Toll Free (888) 811 - 2337 | hello@BetterBeer.com

Book in a 20 minute demo at a time that is convenient for you or fill out the form and we'll get back to you asap.
Or click on the chat bubble, bottom right, to chat with us or leave a message.
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