Your Draught System Is Losing You Money Right Now
Most bar and restaurant operators have no idea how much a poorly maintained draught system is costing them.
Bad pours, foamy lines, off-temperature kegs, and inconsistent quality add up fast.
The average Better Beer client saves $11,352 per year once they know where to look.
THE PROBLEM
It's Saturday night. The taps are foaming. Nobody is answering the phone.
Your staff doesn't know how to fix it, your guests are frustrated, and you're watching revenue walk out the door.
That's the worst-case scenario. But here's what's happening for the rest of the week: slow leaks in your system, kegs out of rotation, temperatures drifting out of range, and glass washer issues quietly killing your beer quality. You're too busy running your operation to catch it all.
That's not a criticism. It's just the reality of running a busy licensed establishment.
No two draught systems are installed the same way. Line cleaners sometimes cut corners. And 40% of your draught spillage comes directly from a broken or inefficient system.
The question isn't whether your system has issues. It's whether you know about them before they cost you.
WHAT WE DO
We developed Canada's only brewery-neutral Draught Quality Assessment.
Using brewing industry standards as our baseline, we built an evaluation process that goes further. We're not here to sell you equipment or clean your lines. We have no conflict of interest. We just tell you exactly what's working, what isn't, and how to fix it.
The average draught system scores 57 on its first assessment. Most operators are surprised.
By the third assessment, the average climbs to 74. By the sixth, 92.
That progression isn't an accident. It's what happens when you finally have a clear picture of your system and a plan to improve it.
What your assessment covers:
- A check of 20-plus items across your draught system
- Detailed solutions, not just a list of problems
- A Better Beer Draught Quality Score so you can track progress over time
- Results delivered to you in real time by email
- A secure dashboard where you can review every past assessment
TWO WAYS TO WORK WITH US
A comprehensive one-time evaluation of your entire draught system.
Ideal if you've never had an independent assessment or you're dealing with a persistent problem you can't diagnose.
Scheduled assessments that keep your system consistently clean, cold, and efficient.
The operators who see the biggest improvements over time are the ones who make this part of their regular operation.
What Industry Leaders Are Saying About Better Beer
Scott Newnham - Firkin Pubs
Scott gets 10 calls a day from people telling him they can save him money. Find out how Better Beer has been helping him save money since 2010.
Cindy Simpson - Duke Pubs
Better Beer clients since 2009. Find out why Duke Pubs rely on Better Beer to help them manage their beer - and they sell a lot of it!
Justin Howard - Royal Oak
Justin lets us in on a secret. Watch to the end - he told us we could include it.
Cory Luedtke - Boston Pizza
Cory owns four Boston Pizzas. Hear how Better Beer has helped him increase his draught beer sales mix.
Sam McCaffery - Sir Corp
What would you say to someone who was on the fence about the Better Beer Program?