Draught Quality Manual


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Our draught quality manual is written by a former restaurateur, for restaurateurs, in simple, restaurant language.

Used by chain restaurants as their go-to draught resource, this manual is a must-have if you sell draught beer.

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How is this different than other Draught Quality Manuals available online?

It’s not full of technical jargon. We’ve heard it time and time again that the other manuals are written for draught service technicians and brewers. They are great manuals, but your staff won’t understand them.

Your staff doesn’t need to know how to calculate the restriction when installing a draught system or how to reverse beer pumps when line cleaning with a recirculating pump.

The Draught Quality Manual for servers, bartenders, and hospitality managers.