Deep Dive Audit
Your system explained & problems identified.
90 minutes of "A-ha's"
We'll spend up to 90 minutes with you and your management team walking through your draught system from above the walk-in to the glasswasher and everything in between.
Don't really understand how the gas system works or why your beer pours foamy for one second halfway through a pint? We'll tell you why.
How to tell if your glycol deck is about to crash and how to prevent it. What is back-up gas and are you running on it all the time (a $1,800 mistake)?
Then, using our proprietary software, we will build out a detailed report of all of the things you are doing right, the things that are minor issues, and the things that are major issues. We will give you a score out of 100 and benchmark you against others in the industry.
We'll send you a detailed to-do list that you can use to ensure that your quality, profitability, and sales improve.
We don't sell or service equipment, we're not trying to get your line cleaning business or sell you parts of service contracts. We are not going to pressure you to buy things you don't need or sell you smoke and mirrors. We are considered by many in the industry as their trusted draught advisors.
What do we check?
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If the gas system is set up correctly. We'll check the blends of gas to ensure they are correct.
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Using math and science (!) we'll calculate the exact pressure that your regulators should be set at AND if they are working properly - just because it is set at 28#, doesn't mean it's pushing 28#.
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We'll measure your flow speed.
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Ensure your system is balanced.
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Temperatures of walk-in and beer from the tap from each trunk line.
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Line cleaning quality.
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Condition of the glycol deck, towers, lines, couplers, faucets, and FOBs.
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Calculate the efficiency of your trunk line and if it really needs to be replaced.
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Rate the quality of the insulation of your system and provide solutions on how to lower your energy costs.
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We'll discuss date code, shelf life, freshness suggestions.
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Plus much more
These Are Some Of Canada's Biggest Restaurant Groups.
They Had The Same Problems You Do.
Here's What Changed When They Hired Better Beer.
Scott Newnham - Firkin Pubs
Scott gets 10 calls a day from people telling him they can save him money. Find out how Better Beer has been helping him save money since 2010.
Cindy Simpson - Duke Pubs
Better Beer clients since 2009. Find out why Duke Pubs rely on Better Beer to help them manage their beer - and they sell a lot of it!
Justin Howard - Royal Oak
Justin lets us in on a secret. Watch to the end - he told us we could include it.
Cory Luedtke - Boston Pizza
Cory owns four Boston Pizzas. Hear how Better Beer has helped him increase his draught beer sales mix.
Sam McCaffery - Sir Corp
What would you say to someone who was on the fence about the Better Beer Program?
When I was a GM, my draught spillage was 10% on a good week. Nobody could help me fix it. The service tech would shrug and say "it's just the way your system is designed, Steve."
I remember busy Friday nights when our system would crash and we'd have to 86 draught for the rest of the night. My staff looked to me to fix it because I was the GM and I should know how. But I didn't. I felt embarrassed, angry, and wanted to quit.
After I left the restaurant business, I got obsessed with figuring out draught systems. In 2005, I started a draught service company. I ran it for six years, serviced many of Ontario's best-known chains and independents each month, and eventually sold it to a competitor.
That's why I started Better Beer in 2009. Because I'd seen the problem from every angle—as a frustrated GM, as a service company owner, and as someone who knew exactly how many bars were struggling with the same issues I'd faced.
Book a 20-minute demo with me. We'll talk about your system, your challenges, and how much money you're losing. I'll customize a Better Beer package specifically for your situation. No pressure, just an honest conversation about whether we're a fit.
