
Quality Certification

Clients who meet the criteria are eligible to promote themselves as a Better Beer Quality Certified Establishment.
- Subscribes to Monthly Quality Assessments to start.
- Achieved at least an 80% average in the past six assessments.
- No more than two Red assessment scores in the past six assessments.
- Uses a blend of at least 50% CO2 for non-nitro beers. Could use:
- cylinders of beer gas that contain ≥50% CO2
- a gas blender (or blender/generator) which produces a blend that has ≥50% CO2 - At least 50% of all bartenders and servers have completed either Serve Better Beer or Advancing Better Beer courses in the past two years.

Once you become certified, you can use our certification seal on your:
Menu
Website
Marketing Materials
Front Door
Behind The Bar
We'll list you on the Certified Establishment Map on our site (coming soon).
Your establishment's contact info will be listed.
We'll list what you have on tap.


We have a graphic designer on staff who can work with you to design any customized Better Beer POS
Use these for table talkers, posters, or coasters.
Co-branded - we add your logo and any custom copy.
We provide the electronic designs free of charge, and you are responsible for printing.
Now you can prove your draught is the best in town.
The Path To Better Beer
Step 1
Book A Demo
We'll spend 20 minutes learning about your specific challenges and how much money you're losing. No pressure, no sales pitch. Just an honest conversation about whether we can help and what your custom plan would look like.
Step 2
Start The Program
Your Glass Cleaning Kit ships immediately. Your staff simply scan a QR code to begin their training. We schedule your first Deep Dive Audit where we'll score your entire system and show your leadership team exactly what needs to change.
Step 3
Get Results
Your keg yields improve. You stop comping pints. Your variance drops below 1.5%. You sleep better because your system isn't crashing on Friday nights. And for the first time in a long time, you're actually proud of the beer you're serving.
