Séminaire en ligne

Séminaire par vidéo en différé

Step One: Call a General Staff Meeting.
Step Two: Simply attach a laptop to a projector or TV and using the url and password we provide, login and click play. Too easy.
Don’t want to pay for passcodes or to have Steve travel and come to your store for a staff meeting? No worries. The Streaming Seminar is for you.
We give you access to the Serve Better Beer Course for three hours so you can stream all of the videos in the course to your staff and follow it up with a test to ensure they learned something. 75 minutes for the course and 15 for the test – you could have your entire FOH staff through the course in 90 minutes.
The video is a sample of the engaging, relevant Draught Profitability & Quality  course –  Serve Better Beer.


“I have worked for Paupers/Madison for over 25 years and finally an informative staff meeting that I took something out of! The good thing was to get it from the perspective of someone who has slung pints for a living! Keep up the good work!”

Alex S., Bartender, English Pub, Downtown Toronto

“It is very informative without being boring, it goes at a quick enough pace that it holds your attention.”

Christina T., Bartender, Boston Pizza, GTA

“I liked the fact that I actually learned something new and useful after 20 years in the industry. I’d recommend it to bar owners. It could really save them time and money if they train everyone in pouring a beer properly.”

Jennifer A., Manager, Wing focused restaurant, Central Ontario

“I use the techniques I learned through the course and I already see improvements! It’s SO hard going to a bar and ordering beer on tap now knowing what a dirty glass looks like, it’s disgusting!”

Hilary R., General Manager, Sports Bar, Kingston Rd, Toronto


Pourcentage des gens qui recommanderaient le séminaire
98 %

Prix du séminaire en ligne

Que disent les gens à propos de Better Beer?

Cory Luedtke, franchisé, Boston Pizza

“Nous faisons affaire avec Better Beer depuis plusieurs années pour nous aider avec la qualité de notre bière pression et nous ne l’avons jamais regretté. Nous exigeons à tout notre personnel du service des aliments et des boissons de suivre le cours sur la bière pression Servir de meilleures bières, et nous avons observé une grande différence dans la qualité de la bière pression et le rendement de nos fûts. Ça en vaut largement la peine.”

Glenn Phillips, directeur des opérations, Club Link

“Ce fut certainement la plus grande influence, sinon la seule, nous ayant permis d’apporter des améliorations.”