Based on $7.00 pint of draught, 12 pints per hour, two oz per second pour speed.

Based on $7.00 pint of draught, 12 pints per hour.

If your staff don’t have basic troubleshooting skills, downtime is certain. Not if, but when.

This lack of knowledge costs you a small fortune in downtime and unnecessary service calls.

Based on 58L keg of draught that should yield 114 pints and costs $235. Assuming that you account for a dime sized head and sell 10 kegs a week.

An untrained (or poorly trained) bartender, with hand-me-down, “We’ve always done it this way” training, costs you a fortune. If they pour by filling to the rim, you just lost:

Turning the tap on for one second before placing the glass underneath.

Based on 58L keg of draught that should yield 114 pints and costs $235. Assuming that you sell 10 kegs a week.

An untrained (or poorly trained) bartender, with hand-me-down, “We’ve always done it this way” training, costs you a fortune. If they pour using the sacrifice method, this costs you:

If the ten pack investment saves ONE improper FOB reset, not only is the training paid for, but you have also saved $116.40.

And you save $385.40 every time there isn’t an improper FOB reset in the future.

How’s that for ROI?

Based on $7.00 pint of draught, 12 pints per hour, two oz per second pour speed.

A bad FOB reset on a Sub Zero system causes:
-at least 3 hours of downtime
-typically 12 pitchers of foam (25% beer)
-and a service call.

This totals:

If the ten pack investment saves ONE improper FOB reset, not only is the training paid for, but you have also saved $116.40.

And you save $385.40 every time there isn’t an improper FOB reset in the future.

How’s that for ROI?