Pre-Demo Form


This information will remain confidential.

 
Which type of draught system do you have? Direct Draw, Long Draw, or both?
In an average week, how many large (50-58L) kegs would you sell?
In an average week, how many large (20-30L) kegs would you sell?
How many FOH staff do you have that handle draught? Changing kegs, pouring, serving,...
How many taps do you have?
Which of the above do you use to push your beer? If you are unsure, please leave blank.
What is your average spillage percent? Most establishments experience 7-12% loss.
What is the name of the line cleaning company that you use?
Have you in the past, or do you currently use any e-Learning for your team?
Do you use FOBs on your draught system? If you do not use them, please leave blank.
Please check all that apply.
If you could change just one thing about your draught system, what would it be?
Any comments or message for us? Anything that we should know?