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A Better Beer Webinar On Re-Opening Your Draught System Properly

People haven't had draught beer in months. I can guarantee that part of the reason they are visiting your restaurant is to get a pint.

Your draught beer quality has to be perfect.

Watch The Replay Now Or At A Time That Works For You

In this 60-minute webinar, we’ll give you the 4-1-1 to make sure you are selling quality, profitable pints once again.

The FOUR things you need to consider to make this transition as painless as possible.

The ONE thing you absolutely should not do.

The ONE thing you must do.

Limited capacity compounded with some people's uncertainty of restaurants will make it critical that you get things right when you re-open. Guest's senses will be heightened and now more than ever, you only get one chance to make a great impression.

In this 60 minute value packed webinar, we'll cover:

  • Operational considerations you must make regarding draught beer.
  • Should you switch to plastic cups instead of glass?
  • Pitchers - yes or no?
  • How to re-start your system
  • Implementing new cleaning procedures.
  • Tracking sheets you should consider.
  • plus much more...
Stick around until the end of the replay because we give you a bonus that you'll love!
What We Do

At Better Beer, we know you want to be a profitable, successful restaurateur who serves quality pints.

In order to do that you need properly trained staff and an efficient draught system that consistently pours cold, clean, clear beer.

The problem is that in most cases, draught service techs and bartenders only receive basic hand-me-down training that is out-dated and reinforces bad habits already developed. Draught techs typically aren’t paid well and they are over-worked, so some of them cut corners.

No wonder you feel confused about why your system pours foamy beer, frustrated that guests return pints, and feel at a loss for why you can’t hit theoretical draught costs.

I understand because I’ve been there.

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Steve Riley
Founder, Better Beer
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The Path To Better Beer


Step 1
Book A Demo

Book in a 20-minute demo so we can see if we are a fit and how much we can save you. 💰
We'll customize a plan based on your challenges and needs.

Step 2
Start The Program

We'll ship you a Glass Cleaning Kit, licky split.
Assign on-line training to your team.
Schedule a Deep Dive Audit and on-boarding for your leadership team. ✅

Step 3
Get Results

Better keg yields, fewer comped pints, increased quality and profitability.
Fewer sleepless nights. Zzzzz
And, you're proud of the pints you sell. ❤️