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Better Beer Applicant Assessment Test

There are 9 questions that vary in difficulty.
It is unlikely that you will finish all of them, but do your best.
You will have 10 minutes.
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1 / 9
The restaurant terms FOH and BOH describe:

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types of cooking.
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menu availability.
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the two types of draught systems.
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it's profitability (they are accounting terms).
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none of the above.
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2 / 9
What is the next number in the series?
100 88 76 64 52 _______
100 88 76 64 52 _______

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60
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50
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48
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40
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38
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3 / 9
Duff's Brewing loaded 60 kegs of beer onto a delivery truck.
The truck only had to make two stops to deliver all of the beer; Tony's Tavern and Nick's Nightclub.
Tony's Tavern ordered 5 times as many kegs as Nick's Nightclub did.
Tony's Tavern ordered 5 times as many kegs as Nick's Nightclub did.
How many kegs of Duff's beer are being delivered to Nick's Nightclub?

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5
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10
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15
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20
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25
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4 / 9

To measure the exact amount of beer in a pint.
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To check the clarity of a newly delivered keg.
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To eliminate foaming at keg change.
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Check someone's level of alcohol consumption (Breathalyzer).
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None of the above
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5 / 9

Push the tap back, away from you.
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Pull the tap towards you very slowly to ease the beer into the glass.
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Pull the tap towards you, then back, and repeat. Like you are pumping the tap.
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Twist the tap clockwise to start the flow of beer.
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Pull the tap towards you quickly, all in one motion.
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6 / 9
When changing a keg, the SECOND step is to:


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Twist the entire coupler counterclockwise.
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Twist the entire coupler clockwise.
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Pull the handle out horizontally.
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Lift the handle.
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Loosen the nut on the top.
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Bleed the gas from the line.
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7 / 9
If you were a server, how would you handle a guest who tries to use an expired coupon?

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8 / 9
This is the proper way to pour a pint.

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Yes
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No
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9 / 9
If a bartender served you a pint that looks like this, what would you say in two sentences or less?


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