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Better Beer Applicant Assessment Test
There are 9 questions that vary in difficulty.
It is unlikely that you will finish all of them, but do your best.
You will have 10 minutes.
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1%
The restaurant terms FOH and BOH describe:
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types of cooking.
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Add RecommendationAdd Tagsmenu availability.
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Add RecommendationAdd Tagsthe two types of draught systems.
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it's profitability (they are accounting terms).
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Add RecommendationAdd Tagsnone of the above.
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What is the next number in the series?
100 88 76 64 52 _______
100 88 76 64 52 _______
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60
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Add RecommendationAdd Tags50
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Add RecommendationAdd Tags48
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Add RecommendationAdd Tags40
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Add RecommendationAdd Tags38
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Duff's Brewing loaded 60 kegs of beer onto a delivery truck.
The truck only had to make two stops to deliver all of the beer; Tony's Tavern and Nick's Nightclub.
Tony's Tavern ordered 5 times as many kegs as Nick's Nightclub did.
Tony's Tavern ordered 5 times as many kegs as Nick's Nightclub did.
How many kegs of Duff's beer are being delivered to Nick's Nightclub?
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5
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Add RecommendationAdd Tags10
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Add RecommendationAdd Tags15
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Add RecommendationAdd Tags20
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Add RecommendationAdd Tags25
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To measure the exact amount of beer in a pint.
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Add RecommendationAdd TagsTo check the clarity of a newly delivered keg.
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Add RecommendationAdd TagsTo eliminate foaming at keg change.
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Add RecommendationAdd TagsCheck someone's level of alcohol consumption (Breathalyzer).
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Add RecommendationAdd TagsNone of the above
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Push the tap back, away from you.
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Add RecommendationAdd TagsPull the tap towards you very slowly to ease the beer into the glass.
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Add RecommendationAdd TagsPull the tap towards you, then back, and repeat. Like you are pumping the tap.
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Add RecommendationAdd TagsTwist the tap clockwise to start the flow of beer.
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Add RecommendationAdd TagsPull the tap towards you quickly, all in one motion.
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When changing a keg, the SECOND step is to:
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Twist the entire coupler counterclockwise.
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Add RecommendationAdd TagsTwist the entire coupler clockwise.
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Add RecommendationAdd TagsPull the handle out horizontally.
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Add RecommendationAdd TagsLift the handle.
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Add RecommendationAdd TagsLoosen the nut on the top.
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Add RecommendationAdd TagsBleed the gas from the line.
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If you were a server, how would you handle a guest who tries to use an expired coupon?
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This is the proper way to pour a pint.
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Yes
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Add RecommendationAdd TagsNo
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If a bartender served you a pint that looks like this, what would you say in two sentences or less?
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