Better Beer Insiders

The industry-only, invite-only group that helps you pour and sell Better Beer.

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Welcome to the Inside!

You probably fall into one of these three categories:
  1. You struggle with your draught system - it rarely pours properly and you usually experience draught variance between 10-15%.
  2. Your draught system occasionally becomes foamy and you have the odd pint returned by a guest. Your draught spillage can vary from 5-10%, depending on the week.
  3. You keep your draught variance under three points but you know deep down that you could do better. And you think that your competitor may pour a better point than you, but you’d never admit it.
When I was in the restaurant business, I was always in that first category. “Ten per cent draught spillage is normal, it is just a cost of doing business,” I thought.
For a few months over the 10+ years, I may have fallen into the second category, but only for a few months.
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You know that you can benefit from the extremely valuable content we are offering to help you improve your draught quality, profitability, and sales.
It is free and there is no obligation, fill out the form and start receiving the Insiders information in your inbox.
Boom! Too easy.

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