The time is now to start engineering your draught menu.  We'll help with a mathematical, systematic approach to pricing your draught.  

Draught menu engineering...

We do this by looking at:

• your unique sales mix 
• individual brand margins
• what your market will tolerate
• and most importantly...what is best for you.

We'll re-engineer your draught menu every quarter and let you decide if you want to make any changes.

Competitive pricing:

You can spend hours and a stack of cash visiting all of your competitors to determine what they charge for different sizes and categories of draught.  Or, you can let us do all the leg work.  

We provide you average sales prices for:

• 16, 18, 20, and 60 ounce servings
• domestic, premium, and imported categories
• segmented by market (4 in GTA)
• minimum of 10 accounts per segment (Account names are NOT disclosed)

You will have 24/7 access to the report for your area in our password-protected web site.  This report is guaranteed to be updated monthly.

We've done all the legwork so you can spend your time running your store instead of running around your neighbourhood.

Check out our Service Packages...