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Twenty Thousand Reasons To Call Us

Dec212009

By BetterBeer | Behind The Bar, Profitability, Staff Training

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I was out enjoying a pint or two on Friday night and I saw something that is so typical, I had to capture it on video. Thought I’d share it here.

Also tagged bar staff, proper pour | Leave a comment | Leave a comment

Steve Riley-Certified Cicerone™

Beer industry recognized specialist: increasing beer quality and profitability through relevant, customized training and draught system certification.
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May 2012

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