A question I get asked frequently is, “How long should it take to get my draught lines cleaned?” There is no simple answer, but it should take a minimum of 45 minutes for 4 lines and at least 70 minutes for 8 lines – if it is being done correctly. Regardless of method of cleaning, Line Cleaners should be: soaking [...]
Tags
05-law air-compressor bar staff beer bottles beer clean glasses beer drinkers beer gas beer menu beer sales beer service beer tap line-up Bud Light co2 day bartender dirty lines economy free stuff glassware Grasshopper Guinness H1N1 Heineken Lakeport beer Laker beer Lucky lager macro-brewery micro-brewery Mill Street Brewery MolsonCoors Outback overpouring pints Prime profitability proper pour quality recession rotating tap secret Steam Whistle Brewery The Keg Steakhouse Toronto Festival of Beer training transition brands VancouverLink to this blog.
May 2012 M T W T F S S « Sep 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
